Hi,
I have gone through the project description and understood that the job requirement is to go through the description of a restaurant menu item and selecting 1 of 3 image which best matches the description.
Example:
Suppose the menu item is
Seared scallop
(parsnip puree, fennel braised red cabbage, tarragon frisee salad, blood orange gastrique)
Out of the 3 images provided for Seared scallop one that has the white parsnip puree under the brown seared scallop with fennel braised red cabbage over it and a bit of tarragon frisee salad at the side dressed with blood orange gastrique will be selected.
Ready to do Sample of 5 menu items as part of the interview.
** I think i would really be able to complete the project with good quality work as i am a total foodie and i love eating out and trying new cuisines as well as watching cookery shows like Masterchef Australia, Masterchef USA, Masterchef Canada, MKR etc.
Thanking You,
Sarah Fernandes