I’m a Biotechnologist with experience in Molecular Biology, Immunology, Food and Nutrition, human health, Genomics, Proteomics, Microbial infection/pathogenesis, and Bioinformatics research areas.
I pursued my Ph.D in Biotechnology and Post Graduation in Microbiology.
I have around 19 published articles and two book chapters (at International Journals) to my credit, with more than 600 plus citations.
I worked as a Reviewer in professional and reputed journals like PLOS One and Scientific Reports.
I have given presentation in International conferences held at Japan, Florida and London.
I have experience in writing research proposals, thesis, articles, content writing, book chapters which are unique, authentic and non-plagiarized.
I’m a professional and a workhorse in terms of customer satisfaction, leadership and discipline. I am also well versed with English language, self-reliant, very keen to details, a great team player and have good communicating skills.
I quote 10$ for 1000 words per article
Few of my research articles are enlisted for your reference.
1. Devi SM et al., (2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods 47(2018): 19-27.
2. Devi SM, Halami PM (2017). Expression of different plantaritypes among probiotic Lactobacillus plantarum group strains with cholesterol-reducing and anti-oxidant activity. Probiotics and Antimicrobial Proteins