Find Jobs
Hire Freelancers

Anthropology OF FOOD -- 2

£20-250 GBP

Concluído
Publicado há quase 10 anos

£20-250 GBP

Pago na entrega
Anthropology OF FOOD instructions : Question- Critically analyse the analytical factors of globalisation strategy of McDonalds production and consumption of food . Provide theories and analysis Of the theories. ------------------------------------------------------------------------------------------------------------ Topic TOUCHED IN THE MODULE · Consumption and identity symbolism · Gender/Ethnicity across cuisine · Commodification · Globalisation/ · Food as tourism · Food as fetish · Food as escapism · Family and food – ‘European’ focus, ‘Far Eastern’ focus · Power relations · Power etiquette ------------------------------------------------------------ Textbooks Used and Suggested for writer IF AVAILABLE - The international hospitality industry: structure characteristsics and issues - Brotherton, Bob 2003 Food and culture: a reader - Counihan, Carole, Van Esterik, Penny 2013 International management: managing across borders and cultures : text and cases - Deresky, Helen 2014 Book Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals - Edelstein, Sari c2011 Cultures of the abdomen: diet, digestion, and fat in the modern world - Forth, Christopher E., Carden-Coyne, Ana 2005 The taste culture reader: experiencing food and drink - Korsmeyer, Carolyn 2005 In search of hospitality: theoretical perspectives and debates - Lashley, Conrad, Morrison, Alison J. 2001 The origins and ancient history of wine - McGovern, Patrick E., Fleming, Stuart J., Katz, Solomon H. 1996 International cultural tourism: management, implications and cases - Sigala, Marianna, Leslie, David 2005 Fast food/slow food: the cultural economy of the global food system - Wilk, Richard R. c2006 1000 words havard referencing must be completed within 3days
ID do Projeto: 5787677

Sobre o projeto

4 propostas
Projeto remoto
Ativo há 10 anos

Quer ganhar algum dinheiro?

Benefícios de ofertar no Freelancer

Defina seu orçamento e seu prazo
Seja pago pelo seu trabalho
Descreva sua proposta
É grátis para se inscrever e fazer ofertas em trabalhos
Concedido a:
Avatar do Usuário
Can I send you my samples? No third parties involved. I deliver high quality work on time!!! please contact me to discuss more on the project, waiting for your kind response. Thank you...
£42 GBP em 3 dias
4,8 (42 avaliações)
5,0
5,0
4 freelancers estão ofertando em média £95 GBP for esse trabalho
Avatar do Usuário
A+ WRITER HERE -------- Ready to start this work, expect HIGH QUALITY from me. Looking Forward.......Thank you!
£49 GBP em 3 dias
4,8 (86 avaliações)
6,2
6,2
Avatar do Usuário
Hello, i am professional writer who can turn this assignment around for you quickly! I can provide this assignment within 3 days or maybe earlier. I have completed many academic writing projects successfully. Please check my portfolio for recently added academic sample. I have the knowledge, skills, experience and expertise required to optimize web content. I would be happy to apply my skills to your project. I guarantee you will receive high-quality articles from me. Thanks for your time. I look forward to working with you! Regards
£66 GBP em 3 dias
4,8 (8 avaliações)
3,5
3,5
Avatar do Usuário
A proposal has not yet been provided
£222 GBP em 2 dias
5,0 (3 avaliações)
0,0
0,0

Sobre o cliente

Bandeira do(a) UNITED KINGDOM
Ilford, United Kingdom
4,7
67
Método de pagamento verificado
Membro desde ago. 19, 2013

Verificação do Cliente

Obrigado! Te enviamos um link por e-mail para que você possa reivindicar seu crédito gratuito.
Algo deu errado ao enviar seu e-mail. Por favor, tente novamente.
Usuários Registrados Total de Trabalhos Publicados
Freelancer ® is a registered Trademark of Freelancer Technology Pty Limited (ACN 142 189 759)
Copyright © 2024 Freelancer Technology Pty Limited (ACN 142 189 759)
Carregando pré-visualização
Permissão concedida para Geolocalização.
Sua sessão expirou e você foi desconectado. Por favor, faça login novamente.